Hilton Worldwide is recruiting for a Butcher position.
To know more about the job description, eligibility criteria and method of application for the role of Butcher at Hilton Worldwide, please read on!
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Quick Summary of Butcher at Hilton Worldwide
| Company/Host | Hilton Worldwide |
| Category | Job |
| Type | Permanent |
| Location | keja, Lagos, Nigeria |
| Job Title | Butcher |
| Experience level | |
| End Date: | None |
About Hilton Worldwide Holdings Inc.
Hilton Hotels and resorts are managed, owned, franchised, and leased by Hilton Worldwide Holdings Inc., a global hospitality firm that also acts as a franchiser. Based in Tysons, Virginia, the United States of America, the corporation was established in 1919 by Conrad Hilton in Cisco, Texas.
With about 7.500 hotels spread out throughout 118 countries and territories, Hilton has more than 1.18 million rooms under its management as of the year 2023. In addition to Hilton Hotels & Resorts, Waldorf Astoria, Conrad, DoubleTree, and Hampton by Hilton, the corporation possesses a portfolio of twenty-four individual brands.
Job Description:
A Butcher is in charge of ensuring that all meats and fish are of the greatest quality in order to provide an excellent guest and member experience, as well as educating personnel and minimizing costs.
Responsibilities of Butcher
- As a Butcher, you are responsible for ensuring that all meats and fish are cooked to the highest standards in order to provide an outstanding guest and member experience. A Butcher will also be required to train employees and manage costs. Specifically, you will be responsible for accomplishing the following tasks with the highest standards:
- Prepare all meats and seafood to the highest standards and within corporate rules.
- Ensure proper food storage and stock rotation.
- Report any food spoilage/wastage to the head chef.
- Keep all working environments clean and neat, and avoid cross contamination.
- Assist in providing good responses to guest inquiries in a timely and effective manner.
- Establish and monitor portion sizes for cuts of meat and fish.
- Responsible for managing expenses while maintaining standards, enhancing gross profit margins, and meeting other departmental and financial targets.
- Assist other departments and build positive working ties
- Responsible for the compliance and training of Health and Safety and Food Safety standards and legislation.
- Comply with hotel security and fire laws.
- Report any maintenance, hygiene, and hazard issues.
- Be environmentally aware.
What are we searching for?
A Butcher servicing Hilton brands is always working on behalf of our guests and collaborating with other team members.
To be effective in this role, you should maintain the following attitudes, behaviors, abilities, and values:
- Obtained Intermediate Food Hygiene Certificate.
- Positive attitude
- Strong communication skills, ability to work under pressure, and the ability to work independently or collaboratively.
- Relevant qualifications
- Previous culinary or butchery experience
It would be good in this job for you to exhibit the following competencies and distinctions:
- Â Previous cooking experience in a similar job.
- Â Advanced food hygiene.
- Â Understanding of current market trends.
Mode of Application for at Hilton Worldwide
Candidates who are interested in the position and meet the requirements should apply online through the Hilton Worldwide job application portal by clicking on the application button below.
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