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The Chicken Republic Graduate Trainee Program by Food Concepts Plc is a golden opportunity for fresh graduates in Nigeria who are pursuing a dynamic career in the restaurant and hospitality sector.
This program provides a fast track to managerial positions in one of West Africa’s fastest-growing QSR brands, structured training, and hands-on experience.
We will explore all the information you require to submit an application and secure employment in this post.
Also see: Massive Recruitments at Dangote Industries Limited: How to Apply
Quick Summary of Graduate Trainee At Food Concepts (Chicken Republic)
| Company | Food Concepts (Chicken Republic) |
| Category | Jobs |
| Type | Full time |
| Experience Level | 0 |
| Location: | Lagos |
| Available Position | GRADUATE TRAINEE |
| End Date: | Not given |
About Food Concepts (Chicken Republic)
Since its establishment in 2001, Food Concepts Plc has brought about a great change in the landscape of food service in West Africa. Since its inception in 2004, Chicken Republic has had a rapid expansion across the countries of Nigeria and Ghana, and it is currently ranked as the leading chicken quick-service restaurant in West Africa, both in terms of revenues and outlets.
What Is the Chicken Republic Graduate Trainee Program 2025?
The Graduate Trainee Program is an intense, on-the-job training initiative by Food Concepts meant to mould recent graduates into future Restaurant Managers. During their time spent working directly in Chicken Republic locations, trainees acquire skills in the areas of management, finance, and operations.
Job Role
To deliver operational excellence in Operations, Financial Planning and Control, Customer Service, People Development and Sales Building.
Key Duties and Responsibilities:
Operations Health & Safety, Loss Control
- To conduct QSC (Quality, Service, and Cleanliness) checks, including meat cookouts. Completing the daily planner tool.
- To establish consistent travel patterns for monitoring shift control and identifying and correcting service, product, or quality concerns.
- To ensure that all food and equipment are prepared in time for the restaurant’s opening or that all food goods and equipment are properly stored before the restaurant closes in the evening.
- To create and implement staff positioning plans for a shift.
- Report all health and safety issues to the restaurant manager.
- Follow all policies and procedures.
Business Planning and Financial Control
- Manage safe controls and ensure that all cash is properly accounted for under the Company Cash Policy.
- To guarantee that supervisors use the stock level control system and maintain stocks correctly.
- Perform daily, weekly, and monthly preventative maintenance inspections.
- Maintain compliance with portion proportions and waste targets.
Customer Service
- Be a role model for excellent customer service. “lead by example”
- Monitor service quality in terms of ordering procedures, and order correctness of front counter staff.
- Resolve customer complaints promptly.
- Monitor employees to ensure they are providing Gold Standard service.
People Management
- Provide new employees with on-the-job training, as well as corrective training for all employees.
- Develop staff members’ abilities and workstation competency to the Service Expert level.
- Listen to staff issues and bring them to the attention of the Restaurant Manager/Area Manager, or urge employees to bring up any concerns at staff meetings.
Sales Building
- Ensure that selling up practices are followed.
- Inform personnel about promotional activity.
- Provide restaurant management with ideas for staff rewards.
- Recognise and acknowledge regular customers to ensure they return to the restaurant.
Job Specifications
Educational Requirements
- BSC/HND in any discipline
Professional Requirements
None
Experience Requirements
- A Minimum of 0-2 years of experience in similar role.
Decision Expectations
- Ensure best customer services – effectively coordinating the activities between the back and front house in delivering superior quality or customer service.
- Manage budget and keep costs under control.
Working Conditions
- You are to work as a full-time employee. Official hours of work will be determined by the dynamics of the business.
How to Apply for Graduate Trainee At Food Concepts (Chicken Republic)
To apply for the Chicken Republic Graduate Trainee Program 2025, click on the application button below to start your application online.
