Massive Recruitment at Johnvent Foods Limited (16 Positions and Several Slots)

Johnvent Foods Limited, a fast-growing food manufacturing company known for high-quality seasonings, spices, and flavor blends is recruiting for various positions within the organization.

Apply for the following positions below.

Job Title: Quality Assurance Officer – Seasoning Factory

Location: Idanre, Ondo State

Department: Quality Assurance

Role Overview

We are looking for a proactive, detail-oriented Quality Assurance Officer to join our team.
The successful candidate will be in charge of ensuring that all goods satisfy set quality, food safety, and regulatory standards throughout the manufacturing process.

Key Responsibilities

Monitor manufacturing operations to ensure compliance with quality requirements.
Inspect raw materials, packaging materials, and finished products
Perform routine quality checks on mixing, batching, packaging, and completed goods.
Verify product weight, coding, sealing, labeling, and product appearance
Identify and report quality deviations and non-conformances
Ensure compliance with GMP, HACCP, hygiene, and food safety procedures
Monitor sanitation and housekeeping activities within production areas
Ensure proper handling and storage of raw materials and finished products
Ensure compliance with company quality rules and procedures.
Keep accurate quality records and inspection reports.
Monitor the corrective and preventative actions (CAPA).
Work closely with the manufacturing, maintenance, and warehouse teams.
Educate production staff about quality and hygiene requirements.
Participate in continuous improvement activities to improve the product quality.
Conduct basic quality and sensory inspections, if applicable.
Maintain product consistency, colour, taste, texture, and packaging quality.
Ensure the calibration and proper use of quality inspection tools and equipment.

Qualifications & Experience

HND / B.Sc. in Food Science, Microbiology, Biochemistry, Industrial Chemistry, or related field
Minimum of 3 years’ experience in quality assurance or food manufacturing
Experience in seasoning or food production is an added advantage
Strong knowledge of food safety and quality management systems
Good understanding of GMP, HACCP, hygiene, and food safety standards
Strong analytical and problem-solving skills
Proficiency in Microsoft Office applications including Word, Excel, and PowerPoint
Good communication and teamwork skills

Required Competencies:

Strong understanding of food safety and quality management systems
Excellent interpersonal and communication skills
Leadership and team cooperation skills
Strong analytical thinking and problem-solving skills
Attention to detail and accuracy in documentation
Ability to work effectively in a fast-paced manufacturing environment

Job Title: Blending Operator – Seasoning Factory

Location: Idanre, Ondo

Department: Seasoning Factory

Role Overview

We are seeking a skilled and detail-oriented Blending Operator to join our production team.
The successful candidate will be responsible for operating blending equipment, weighing and mixing raw materials, monitoring product consistency, and maintaining hygiene and safety standards within the production environment.

Key Responsibilities

Operate and monitor blending machines and related equipment
Ensure proper mixing time, speed, and product consistency during blending
Verify availability and condition of raw materials before production
Prevent cross-contamination during blending activities
Ensure blended products meet required quality specifications
Monitor blending processes and report abnormalities promptly
Minimize material wastage and ensure efficient material usage
Follow production schedules and standard operating procedures (SOPs)
Carry out routine equipment inspections and basic troubleshooting
Report machine faults or operational issues promptly
Clean and sanitize blending equipment after production
Comply with GMP, food safety, hygiene, and workplace safety regulations
Ensure proper use of PPE during operations
Support housekeeping and sanitation activities
Work closely with supervisors, quality assurance, and maintenance teams
Participate in product changeovers and line clearance activities
Support continuous improvement initiatives to improve productivity and efficiency

Qualifications & Experience

Minimum of OND or Technical Certification
At least 2 years’ experience in batching or manufacturing operations
Experience in food or seasoning production is an added advantage
Ability to operate blending equipment efficiently and safely
Good understanding of blending processes, weighing, and measurement systems
Ability to read and interpret batch sheets and Bills of Materials (BOM)
Strong attention to detail and commitment to quality
Knowledge of GMP, food safety, hygiene, and workplace safety procedures

Required Competencies:

Knowledge of blender controls and settings
Understanding of seasoning blending operations and production flow
Knowledge of raw materials used in seasoning production
Ability to monitor blending time, speed, and batch parameters
Understanding of material handling and storage requirements
Ability to identify and prevent cross-contamination between flavors and allergens
Understanding of materials reconciliation processes
Strong teamwork and communication skills
Good housekeeping and workplace organization practices

Job Title: ILAPAK Pouching Operator – Seasoning Factory

Location: Idanre, Ondo

Department: Seasoning Factory

Role Overview

We are seeking a skilled and detail-oriented ILAPAK Pouching Operator to join our production team.
The successful candidate will be responsible for operating, adjusting, and monitoring ILAPAK packaging machines used in seasoning production while ensuring accurate packaging, minimal downtime, reduced wastage, and adherence to quality and safety standards.

Key Responsibilities

Operate and monitor ILAPAK packaging machines efficiently
Set up machines for production runs and product changeovers
Adjust machine settings to achieve proper sealing, coding, filling, and packaging quality
Troubleshoot minor machine faults and report major issues to maintenance
Minimize material wastage and machine downtime
Maintain cleanliness and sanitation of packaging machines and work areas
Follow GMP, food safety, and workplace safety procedures
Ensure proper use of PPE at all times
Support housekeeping and sanitation activities during and after production
Work closely with supervisors, quality assurance, and maintenance teams
Assist production operatives during machine operation and changeovers
Participate in continuous improvement initiatives to improve efficiency and productivity
Carry out other duties assigned by the supervisor.

Requirements

Minimum of OND or Technical Certification
At least 2 years’ experience in ILAPAK or manufacturing operations
Experience in food or seasoning production is an added advantage
Ability to operate ILAPAK pouching machines efficiently and safely
Understanding of machine start-up, shutdown, and safe operating procedures
Experience with machine setup and product changeovers
Good understanding of weighing and measurement systems
Strong attention to detail and packaging quality standards
Knowledge of GMP, food safety, hygiene, and workplace safety procedures.

Required Competencies:

Ability to read and interpret batch sheets and Bills of Materials (BOM)
Understanding of filling systems, calibration, and product flow consistency
Knowledge of packaging quality standards and inspection procedures
Understanding of materials reconciliation processes
Good troubleshooting and problem-solving skills
Strong teamwork and communication skills
Ability to maintain safe and disciplined operations
Good housekeeping and workplace organization practices.

Job Title: Regional Sales Manager

Locations: North-East, North-West, South-West, South-South, South-East and Lagos

Role Overview

We are expanding our Sales Team and are seeking experienced, result-driven, and highly motivated professionals with strong FMCG sales experience to join our growing organization.

Requirements

Candidates must be able to hit the ground running and drive sales performance across their assigned territories.
Proven experience in FMCG sales and distribution.
Strong understanding of market development and channel management.
Ability to drive sales growth and achieve targets.
Excellent leadership, communication, and negotiation skills.
Strong analytical and problem-solving abilities.
Ability to work independently and manage teams effectively.

Job Title: Sales Manager

Locations: Abuja, Cross River, Port Harcourt – Rivers, Edo, Akwa Ibom, Osun, Oyo, Ogun, Onitsha – Anambra, Owerri – Imo, and Borno

Job Summary

We are expanding our Sales Team and are seeking experienced, result-driven, and highly motivated professionals with strong FMCG sales experience to join our growing organization.

Requirements

Candidates must be able to hit the ground running and drive sales performance across their assigned territories.
Proven experience in FMCG sales and distribution.
Strong understanding of market development and channel management.
Ability to drive sales growth and achieve targets.
Excellent leadership, communication, and negotiation skills.
Strong analytical and problem-solving abilities.
Ability to work independently and manage teams effectively.

Job Title: Merchandising, Sampling & Fulfilment Officer

Location:Lagos

Employment Type: Full-time

Job Summary

The successful candidate will support merchandising, product sampling, fulfilment coordination, quality checks, and field execution activities.

Key Responsibilities

Support product sampling and promotional activations
Monitor outlet display quality and storage compliance
Coordinate fulfilment and delivery follow-up
Track damaged stock, customer complaints, and field observations
Prepare weekly merchandising and fulfilment reports

Requirements

1–4 years of experience in merchandising, field activation, retail support, or fulfilment operations
Strong attention to detail and execution discipline
Ability to work across multiple field locations in Lagos
Basic reporting and documentation skills

Job Title:Channel Sales Executive – HoReCa, Events & Institution

Location:Lagos
Employment Type: Full-time

Job Summary

The successful candidate will drive sales across hotels, cafés, lounges, schools, churches, premium outlets, event channels, and reseller networks.

Key Responsibilities

Prospect and onboard new channel partners and institutional buyers
Manage reseller and HoReCa accounts
Conduct product tastings and sales activations
Drive repeat orders and account growth
Maintain strong field execution and reporting discipline.

Requirements

2 – 5 years of experience in FMCG, hospitality, events, retail, or channel sales
Strong field sales and customer acquisition capability
Excellent interpersonal and negotiation skills
Ability to manage multiple accounts effectively.

Job Title: Lagos Premium Chocolate Sales Lead

Location:Lagos
Employment Type: Full-time

Job Summary

The ideal candidate will lead the Lagos premium chocolate sales pilot, drive corporate and institutional sales, manage strategic accounts, coordinate channel execution, and deliver aggressive monthly sales targets.

Key Responsibilities

Develop and execute premium chocolate sales strategies across Lagos
Build relationships with corporate organizations, hotels, premium institutions, and executive buyers
Drive sales growth, collections, repeat business, and account expansion
Coordinate field execution, fulfilment, and customer servicing
Monitor pipeline performance and weekly sales reporting.

Requirements

3–6 years relevant experience in premium FMCG, hospitality, corporate sales, gifting, or modern trade
Strong relationship management and negotiation skills
Excellent communication and presentation ability
Strong reporting and sales tracking discipline.

Job Title: Raw & Packaging Officer

Location: Idanre, Ondo State

Job Role

We are seeking a responsible, organized, and detail-oriented candidate to oversee the proper receipt, storage, issuance, and inventory control of raw and packaging materials within our facility.
The ideal candidate will ensure accurate stock management, compliance with quality and safety standards, and efficient material handling to support uninterrupted production operations.

Key Responsibilities

Receive, inspect, and record all incoming raw materials and packaging materials.
Verify quantities and specifications against Purchase Orders and Delivery Notes.
Properly label and store materials in designated warehouse locations.
Maintain accurate stock records using ERP and manual stock cards where applicable.
Ensure strict adherence to FIFO/FEFO inventory rotation methods.
Issue raw and packaging materials to production based on approved requisitions.
Monitor stock levels and notify management of low stock or re-order needs.
Conduct routine stock counts (daily/weekly/monthly) and reconcile discrepancies.
Ensure storage areas comply with GMP, food safety, and company standards.
Prevent material damage, contamination, pilferage, or wastage.
Maintain cleanliness, organization, and safety of the raw and packaging store.
Perform any other duties as may be assigned by your supervisor.
Support internal and external audits when required.

Requirements

Minimum of OND / NCE in Business Administration, Statistics, Supply Chain, Accounting, or any related field.
1 – 3 years’ experience in a manufacturing or warehouse environment (FMCG experience preferred).
Basic knowledge of inventory management, FIFO/FEFO, and GMP standards.
Ability to use inventory management software (ERP knowledge is an added advantage).
Strong attention to detail and good record-keeping skills.
High level of integrity and accountability.
Good communication and teamwork skills.

Job Title: Finished Goods Supervisor

Location: Idanre, Ondo State

Job Summary

We are seeking a responsible, proactive, and detail-oriented Finished Goods Supervisor to oversee the handling, storage, and dispatch of finished products within our FMCG factory.
The ideal candidate will ensure proper inventory control, product quality, safety compliance, and accurate stock records while supporting efficient warehouse and distribution operations to meet customer and business demands.

Key Responsibilities

Receive, record, and properly store all finished goods.
Ensure accurate stock count and proper documentation on ERP/stock records.
Maintain FIFO/FEFO and proper inventory rotation.
Ensure storage areas meet GMP and food safety standards.
Prepare goods for dispatch and coordinate with logistics.
Conduct regular stock audits and report discrepancies.
Perform any other duties as may be assigned by your supervisor.
Maintain cleanliness and orderliness of the storage area.

Requirements

Minimum of HND / BSC in any relevant field.
1 – 3 years’ experience in a manufacturing or warehouse environment (FMCG preferred).
Basic knowledge of inventory management and GMP.
Attention to detail, integrity, and good communication skills
Ability to use inventory management software (ERP knowledge is an added advantage).
Strong attention to detail and good record-keeping skills.
High level of integrity and accountability.
Good communication and teamwork skills.

Job Title: Laboratory Analyst

Location: Idanre, Ondo State

Job Summary

The Laboratory Analyst is responsible for carrying out routine laboratory testing and quality control checks on raw materials, in-process products, finished goods, packaging materials, and water samples to ensure compliance with food safety standards, regulatory requirements, and company quality specifications within an FMCG manufacturing environment.

Key Responsibilities

Conduct routine laboratory analysis on raw materials, in-process products, finished goods, packaging materials, and water samples.
Perform tests including moisture content, pH, viscosity, Brix, microbiological analysis, fat/oil content, sensory evaluation, and weight checks.
Ensure accurate and timely documentation of all laboratory results and quality records.
Escalate any out-of-specification results, deviations, or food safety concerns to the QA Manager.
Support in-process quality monitoring on production and packaging lines.
Ensure proper calibration, cleaning, and maintenance of laboratory equipment.
Handle chemicals and reagents in line with safety procedures.
Monitor GMP, hygiene, and food safety compliance within production and laboratory areas.
Conduct environmental and water quality testing as required.
Manage sample retention and traceability procedures.
Support internal audits, CAPA implementation, and continuous improvement activities.
Ensure compliance with FSSC 22000, HACCP, GMP, and other regulatory standards.
Assist in the investigation of customer complaints and product quality issues.
Maintain laboratory inventory and request consumables and reagents as needed.

Requirements

B.Sc. / HND in Food Science & Technology, Microbiology, Biochemistry, Industrial Chemistry, or related disciplines.
2–4 years’ experience in FMCG manufacturing or food production environment.
Strong understanding of laboratory testing procedures and quality control systems.
Knowledge of GMP, HACCP, and food safety standards.
Good documentation and reporting skills.
Strong attention to detail and accuracy.

Required Competencies:

Strong laboratory, analytical, and testing skills
FMCG food quality systems knowledge
Good understanding of food safety standards (GMP, HACCP)
Strong documentation and reporting ability
Analytical thinking and problem-solving skills
High attention to detail and accuracy
Good communication and teamwork skills
Ability to work in a fast-paced manufacturing environment.

Job Title: Winning From Home Sales Coordinator

Locations:Akure, Owo, Ore, Akoko, Ilaje / Odigbo, Okitipupa, Ilara / Igbaraoke, Iju-Itaogbolu, Ondo Town & Okene
Employment Type: Full-Time
Industry: FMCG

Job Summary

We are seeking proactive, result-oriented, and highly organized Winning From Home Sales Coordinators to drive sales execution and market penetration across assigned territories.
The ideal candidates will coordinate route-to-market activities, ensure product availability and visibility, strengthen customer relationships, and support the achievement of business growth objectives within their assigned locations.

Key Responsibilities

Sales Execution & Target Achievement:

Drive sales volumes within assigned territories by ensuring consistent product availability and achievement of daily, weekly, and monthly sales targets.
Monitor sales performance and implement corrective actions where necessary.

Route-to-Market Coordination:

Coordinate activities of distributors, van sales representatives, and merchandisers to ensure effective market coverage.
Monitor adherence to approved journey plans and optimize routes for improved market penetration.

Outlet Coverage & Market Expansion:

Identify and onboard new retail outlets within assigned territories.
Ensure active coverage and stocking of key SKUs across all relevant outlets.

Product Availability & Visibility:

Ensure products remain consistently available across outlets.
Monitor merchandising standards, shelf visibility, product placement, and competitive positioning in the market.

Relationship Management:

Build and maintain strong working relationships with distributors, retailers, and other key stakeholders.
Serve as the primary contact for resolving trade-related issues and obtaining market feedback.

Promotions & Brand Activation:

Coordinate trade promotions, in-store activations, and local marketing campaigns.
Ensure effective deployment and utilization of promotional materials.

Market Intelligence & Reporting:

Gather and report insights on competitor activities, pricing trends, customer feedback, and consumer behavior.
Provide timely and accurate reports to management to support strategic decision-making.

Stock Monitoring & Replenishment:

Monitor stock levels at distributor and retail outlet levels.
Ensure timely replenishment to prevent stock-outs and overstock situations.

Compliance & Operational Standards:

Ensure all sales and market activities comply with company policies, pricing guidelines, and operational procedures.

Requirements

HND/B.Sc in Marketing, Business Administration, or any related discipline.
2–3 years’ experience in sales coordination or FMCG field sales operations.
Strong understanding of route-to-market operations and retail sales execution.
Excellent communication, interpersonal, and relationship management skills.
Good analytical and reporting skills.
Proficiency in Microsoft Excel and other reporting tools.
Ability to work independently and deliver results in a fast-paced environment.
Candidates must reside in or be willing to relocate to their preferred location.

Job Title: Quality Assurance Officer

Location: Idanre, Ondo State

Job Summary

The Quality Assurance Officer is responsible for ensuring consistent product quality, food safety compliance, and effective process monitoring across all production lines in an FMCG manufacturing environment.

Key Responsibilities

Conduct hourly quality checks on all production lines to ensure compliance with approved standards.
Inspect raw and packaging materials before use in production.
Monitor critical process parameters and maintain accurate QA records.
Escalate quality deviations, non-conformances, and food safety issues promptly.
Ensure only conforming finished products are released to the warehouse.
Carry out in-line inspections including weight checks, coding, and seal integrity verification.
Monitor GMP, hygiene, sanitation, and housekeeping compliance across production areas.
Support sampling, product retention, and laboratory testing activities.
Assist in investigations of customer complaints and product quality issues.
Ensure compliance with FSSC 22000, HACCP, and other food safety standards.
Support audits, validations, and continuous improvement initiatives.

Requirements

B.Sc. / HND in Food Science & Technology, Microbiology, Biochemistry, Industrial Chemistry, Science Laboratory Technology, or related discipline.
2–4 years FMCG manufacturing experience.
Good knowledge of food safety and quality management systems.
Strong understanding of GMP, HACCP, and production processes.
Good documentation and reporting skills.
Strong attention to detail and ability to detect quality issues.

Required Competencies:

Strong knowledge of food safety and quality systems
Good analytical and problem-solving skills
Attention to detail and accuracy
Strong communication and teamwork skills
Ability to work in a fast-paced FMCG production environment
Ability to identify and resolve quality issues quickly

Job Title: Electrical Engineer (FMCG)

Location: Idanre, Ondo State

Responsibilities

Perform preventive and corrective maintenance on plant electrical systems, utilities, and production equipment.
Troubleshoot electrical faults on mixing, packaging, and processing machines.
Maintain power systems including generators, transformers, panels, and controls.
Support installation and commissioning of new equipment and automation systems.
Ensure proper operation of PLCs, VFDs, sensors, and control systems.
Ensure compliance with HSE and electrical safety standards.
Maintain technical documentation and support energy efficiency initiatives.
Coordinate spare parts availability with Stores/Procurement.

Requirements

B.Eng Degree / HND qualification in Electrical / Electronics or Mechatronics Engineering.
3–5 years FMCG manufacturing experience.
Strong knowledge of PLCs, VFDs, and industrial electrical systems.
Experience in preventive maintenance and fault diagnosis.
Good understanding of HSE and safety standards.

Competencies:

Strong troubleshooting and analytical skills
Industrial automation knowledge
Power distribution management
Teamwork and communication skills
Ability to work in a fast-paced FMCG environment.

General Requirements:

Strong professionalism and execution mindset
Good communication and relationship management skills
Ability to work in a fast-paced commercial environment
Experience in premium products, confectionery, hospitality, gifting, or modern trade is an added advantage.

General Method of Application

All interested and qualified candidates should send their CVs to recruitment@johnvents.com, using the job title as the subject line.