Lesaffre, a French multinational company that specializes in yeast and fermentation products is currently recruiting for a Baking Technician.
Read more to learn about how to apply for the role of a Baking Technician at Lesaffre.
Also see:2025 ALX Africa Learner Hub Community Engagement Intern
Summary of Baking Technician at Lesaffre
| Company | Lesaffre |
| Category | Job |
| Type | Full time |
| Title | Baking Technician at Lesaffre |
| Contract type: | Permanent Contract |
| Location | Lagos, Nigeria |
| Deadline: | Not Stated |
About Lesaffre
Louis Lesaffre established Lesaffre in northern France in 1853. The organization originated as a modest yeast producer and has since expanded into a global leader in the production of yeast and fermentation products.
Lesaffre provides a diverse selection of products and services, such as:
- Yeast: Lesaffre is a global leader in the production of yeast, providing a diverse selection of yeast varieties for biofuels, fermentation, and baking.
- Fermentation Ingredients: The organization offers fermentation ingredients, including beta-glucans and yeast extracts, to the pharmaceutical, animal feed, and food industries.
Lesaffre provides a variety of culinary ingredients, such as cake mixes, bread improvers, and pastry ingredients.
Job Description
- You will contribute to the enhancement of Lesaffre’s reputation as a prominent participant in the baking solutions, yeasts, and ingredients industry by reporting to the West Africa Baking Center Manager. Â
- You will stimulate sales growth by providing technical support and product development to our industrial customers and distributors.Â
Responsibilities
- Assisting sales teams and consumers users or prospects (mostly industrial, craft, and in-store)Â Assisting sales teams in promoting Lesaffre products to customers (industrial, in-store, craft)
- Converting clients’ wants and expectations into projects
- Providing theoretical and practical training to clients and sales teams
- Organizing and conducting demonstrations at lectures.
- Debriefing on visits and tests.
- Uploading the visit and test reports on the CRM.
- Completing required dashboards for project and file monitoring
- Communicating technical data and information from the field to relevant interlocutors (baking center manager, business manager)
- Presenting the findings to clients and coworkers
Qualifications
Baking professional certification. Minimum of ten years of expertise in craft and industrial bread production, or in a field related to the planned missions, either in technical help or training.
Mode of Application for Baking Technician at Lesaffre
To apply for the position of a Baking Technician at Lesaffre, click on the application button below.
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