Do you have an OND or HND and a head for numbers with an interest in inventory and cost control? The Place is a leading Quick Service Restaurant (QSR) brand in Nigeria, and is seeking to hire a Kitchen Accountant (OND) to join its team in Lagos Mainland.
This is a full time position for detail-oriented, computer literate professionals with a minimum of one year experience who are ready to grow with a dynamic, world-class firm.
Also see: Junior IT Support Job in Lagos Mainland at The Place (2026) – Apply Now
Quick Summary of Kitchen Accountant (OND) Job in Lagos Mainland at The Place
| Host | The Place |
| Category | Jobs |
| Type | Full-Time |
| Job title | Kitchen Accountant (OND) |
| Location | Lagos Mainland |
| Salary: | Attractive |
| Experience | 1 year |
| Application Deadline | Not specified |
About The Place
The Place is a fast developing, world class, multi-billion naira Nigerian company, formed and managed by a team of professionals with decades of management consulting and accounting experience from Arthur Andersen (now KPMG in Nigeria).
The Place is a profitable player in the QSR segment of the hospitality industry with a staff strength of over 4,000 employees and operations spread across 40 locations in Lagos, Ibadan, Ilorin, Abeokuta and Abuja, with rapid expansion plans to penetrate more locations in the short to medium term.
Job Description
As a Kitchen Accountant at The Place, your responsibilities will include:
- Ensuring proper and accurate food portioning using the Portion Calculator
- Producing products on Navision to create inventory quantity on the system
- Shipping produced items from the Kitchen location to restaurant locations on NAV daily
- Monitoring the receipt of Transfer Orders raised by production supervisors
- Posting and preparing Kitchen Loss and Product Variance Reports
- Dropping integration when it pulls from Ezee to Navision and ensuring inventory quantities in both Kitchen and Restaurant locations tally with the physical count
- Balancing both Kitchen and Restaurant inventory daily and accurately
- Investigating the cause of high variance (if any) before reporting it on the GL
- Posting items to be expensed into their relevant GL expense accounts
- Posting items for staff meals to the relevant GL
- Updating and escalating on the Product Ageing Tracker
- Opening and closing the day for restaurant operations on Ezee burrp
- Escalating any abnormality or abuse of customer products by any production or restaurant staff
Qualifications
To be considered for this role, candidates should possess:
- Minimum of 1 year experience
- Minimum of OND and Maximum of HND holders are eligible to apply
- Must be computer literate
- Conversant with Microsoft Excel
- Must be good at or have an interest in calculations
- Well composed and articulate
- Must be residing in Ikeja/Ogba/Akowonjo
Compensation and Benefits
The Place offers a competitive package that includes:
- Health plan
- Pension
- 13th month bonus
- Free lunch
Important: Candidates who do not meet the above criteria need not apply.
Why This Role Is a Great Career Move
This position is ideal for accounting and inventory professionals who want to build a solid foundation in cost control and stock management. As a Kitchen Accountant at The Place, you will have the chance to:
- Gain hands-on experience: Work with Navision, Ezee, and Excel in a real-world inventory and accounting environment.
- Develop analytical skills: Investigate variances, track product ageing, and balance inventory across multiple locations.
- Work with a market leader: Join a company with over 1,000 employees and ambitious expansion plans.
- Enjoy valuable benefits: Health plan, pension, 13th month bonus, and free lunch.
How to Apply
Interested and qualified candidates should apply directly through the official job posting on SmartRecruiters by clicking on the apply now button below:
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