Chef/Caterer Job at The Place (2026) – Apply Now

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Are you passionate about cooking or catering and love Bayelsa native food? The Place, one of the fastest growing Quick Service Restaurant (QSR) brands in Nigeria is seeking a Chef/Caterer to join its team in Yenagoa, Bayelsa State. 

This is a full-time position for talented culinary professionals that have a strong understanding of local cuisine, are comfortable navigating local markets, and are ready to grow with a dynamic, world-class organization.

Also see: Chef/Caterer Job in Port Harcourt, Rivers at The Place (2026) – Apply Now

Quick Summary of Chef/Caterer Job at The Place (2026)

HostThe Place
CategoryJobs
TypeFull-Time
Job titleChef/Caterer 
LocationYenagoa, Bayelsa
Salary:Attractive
Application DeadlineNot specified

About The Place

The Place is a fast developing, world class, multi-billion naira Nigerian company, formed and managed by a team of professionals with decades of management consulting and accounting experience from Arthur Andersen (now KPMG in Nigeria). 

The Place is a profitable player in the QSR segment of the hospitality industry with a staff strength of over 4,000 employees and operations spread across 40 locations in Lagos, Ibadan, Ilorin, Abeokuta and Abuja, with rapid expansion plans to penetrate more locations in the short to medium term.

The company’s executive team has more than 26 years of expertise in industry and management consulting in leading global professional services businesses. 

We at The Place are always on the search for amazing talent that will help us establish a brand that is enthusiastic about providing excellent services to our clients. 

If you are seeking an exciting opportunity for self and professional advancement, you are the kind of talent we are looking for!

Job Description

The Place is looking to hire a cook or caterer with experience in an existing buka or restaurant specializing in local Bayelsa cuisine.

The key criteria for this role are:

  • Knowledge of local dishes
  • Experience as a cook/caterer
  • The ability to navigate local Bayelsa markets to source ingredients

Additionally, the ideal candidate should be able to:

  • Determine recipes that align with Bayelsa taste preferences
  • Carry out experiments pertaining to Bayelsa local foods to be rolled out
  • Train cooks and supervisors on new food products rolled out
  • Conduct continuous study of the market and competitor research
  • Observe product quality control at the branch
  • Handle data collection and product performance tracking

Qualifications

To be considered for this role, candidates should possess:

  • SSCE/OND/HND qualification
  • Years of experience as a cook/caterer/chef in local cuisine
  • Residency in Yenagoa, Bayelsa State

What’s on Offer

The Place offers a very attractive remuneration package that includes:

  • 13th month bonus
  • Profit sharing

This is an excellent opportunity to build a rewarding career with a leading QSR brand in Nigeria while doing what you love — cooking and sharing the flavors of Bayelsa with customers.

Why This Role Is a Great Career Move

This position is ideal for food professionals who want more than just a cooking job. As a Chef/Caterer at The Place, you will have the chance to:

  • Showcase local expertise: Bring your deep knowledge of Bayelsa dishes to a growing brand.
  • Grow professionally: Train others, experiment with new recipes, and contribute to product development.
  • Work with a market leader: Join a company with over 4,000 employees and ambitious expansion plans.
  • Enjoy financial rewards: Benefit from a competitive salary, 13th month bonus, and profit-sharing scheme.

How to Apply

Interested and qualified candidates should apply directly through the official job posting on SmartRecruiters by clicking on the apply now button below:


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