The Place Restaurant, a leading, rapidly expanding restaurant in Nigeria is recruiting for the position of Kitchen Supervisor.
Details about eligibility requirements, responsibilities and mode of application for Kitchen Supervisor at The Place Restaurant will be found in this post.
Also see: Financial Controller at The Place Restaurant (How to Apply)
Summary of Kitchen Supervisor at The Place Restaurant
| Company | The Place |
| Category | Jobs |
| Employee Type: | Full time |
| Job Title | Kitchen Supervisor |
| Years of Experience | 1-3 years |
| Job location | Lekki Estate Rd, Lekki Phase I, Lagos 106104, Lagos, Nigeria |
| End Date: | No deadline |
About The Place Restaurant
Think of The Place when you want to experience food of the highest quality and service of the highest calibre!
Since its establishment in 2006 in the bustling GRA Ikeja neighbourhood, The Place has developed into a world-class brand that is renowned for the consistent and delicious Nigerian and continental cuisine that it serves every day.
By combining high-quality food, a variety of flavours, and a warm and inviting ambiance, The Place wants to make each and every visit an experience that will be remembered for a long time.
Read more about The Place Restaurant
Job Summary
The culinary Supervisor will oversee the overall operation and performance of the culinary personnel. This includes creating goals and targets, tracking progress, and offering feedback and assistance to ensure that the culinary crew meets the restaurant’s standards.
The Kitchen Supervisor will ensure a safe and sanitary work environment by implementing and enforcing safety and sanitation standards.
Key Responsibilities for Kitchen Supervisor at The Place Restaurant
- Supervise and manage kitchen employees, including hiring, training, scheduling, and performance reviews.
- Ensure that all kitchen personnel are adequately trained and adhere to all food safety and sanitation rules.
- Ensure kitchen operations are seamless and efficient.
- Monitor and keep proper kitchen inventory levels.
- Ensure that recipes and food preparation instructions are followed properly.
- Keep track of food quality and presentation.
- Ensure that all equipment is in functioning order.
- Maintain a clean and organized kitchen environment. Help with menu planning and development.
Qualifications for Kitchen Supervisor at The Place Restaurant
Requirements and Qualifications:
- B.Sc/HND or equivalent.
- 1-3 years of kitchen operations experience.
- Capable of multitasking and working in a fast-paced workplace. Strong communication, problem-solving, and organizing abilities.
- Can work flexible hours, including evenings and weekends.
- Basic computing expertise.
Mode of Application
Follow the steps below to apply for this job role
- Click on the application button below
- Click on “i’m interested”
- Complete the application form by filling out your personal information
- Upload your CV
- Click Submit
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