Food Concepts Plc is currently accepting applications to fill the position of Pie Production Supervisor.
If you are interested in this job role and want to know about the job requirements, qualifications and how to apply for it, please read on!
check also: Finance Officer At Food Concepts Plc: How To Apply
Summary of Pie Production Supervisor At Food Concepts Plc
| Company | Food Concepts Plc |
| Category | Job |
| Employment Type | Full time |
| Location | Head Office |
| Job Title | Pie Production Supervisor |
| Reports to (Title): | Pie Production Manager |
| Deadline | Not stated |
About Food Concepts Plc
Food Concepts Plc was founded on December 6, 1999, as Food Concepts & Entertainment Limited, and began operations in 2000. In a Special Resolution dated May 10, 2009, the firm was converted from a Private Limited Liability firm to a Public Limited Liability Company, and its name was changed to Food Concepts Plc.
Upon its establishment, Food Concepts won important franchises from renowned South African Quick Service Restaurant operators, providing them the responsibility to manage and run these brands within Nigeria. Over time, the company expanded its portfolio by acquiring the Butterfield brand and creating and fostering other brands like Chicken Republic, PieXpress, Yum Yum, and The Chop Box.
Job Purpose
To assist with the production or processing operations.
Core Responsibilities and Key Result Areas
Production/Operations
- Ensure input in the operations of the pie manufacturing and other lines.
- Attend a pre-production meeting with the production personnel to establish daily volume targets.
- Maintain the established product requirements during operations.
- Continuously improve operational efficiencies and structures to meet changing market demands.
Quality Assurance
- Ensures the maintenance of standards, product quality, and hygiene compliance, and motivates the team in managing factory production.
- Ensure a whole quality management system in the plant with regard to food safety management.
- Ensure Quality Manufacturing Standards (ISO 22000 – 2018 Quality System).
Maintenance
- Ensure that resources are appropriately handled to achieve corporate goals and objectives.
- Manage inventory (raw materials, packaging, and finished goods) in the unit.
- Manage assets and liabilities in the facility.
- Monitor short, medium, and long-term maintenance and service of machines and molds.
Key Performance Indicators
- Level of capacity utilization
- Rate of Overall Operating Efficiency
- Quality of products
- Reportable health and safety incidents
Knowledge Requirements
- Knowledge of the methods, techniques or procedures involved in pie production
- Knowledge of key trends and developments involved in the production process
- Knowledge of raw materials, production processes, quality control, costs and other techniques for maximizing the effective production of goods
- Knowledge of processes in the Food/QSR Industry
Job Specifications
Educational Requirements
- A good first degree in business administration, food technology, food and hospitality and other related disciplines
Professional Requirements
- Membership of the Association for Operations Management or any other related professional qualification is an added advantage.
Experience Requirements
- Minimum of 2 years’ experience in a similar role, especially in the Food Industry/ FMCG
Decision Expectations
- Ensure input in the operations of the pie production line
- Maintain defined product specifications during operations
Working Conditions
Jobholder normally works six days a week, as production operations support store operations, and may work on weekends or in the evening. This role can be difficult, especially during high periods such as holidays and festive seasons, as the role holder is in charge of pie manufacturing.
Contacts and Purpose of Contact
| Internal Contacts (most frequent contacts) Executive Management | Purpose of Contact Exchange or provide information Monitoring the production process Obtain, clarify, and discuss information Present, discuss information and problems |
| External Contacts (most frequent contacts) | |
| Service Providers/ Vendors | |
Method of Application for Pie Production Supervisor At Food Concepts Plc
All interested and qualified candidates are to click on the “Apply Now:” button below to submit their application for this job role.