Flour Mills of Nigeria is recruiting for an Assistant Hygiene Manager.
Also see: Agricultural Specialist at U.S. Embassy Abuja – USDA FAS Vacancy 2026
Quick Summary of Assistant Hygiene Manager at Golden Penny Foods, Apapa
| Company | Flour Mills of Nigeria Plc |
| Category | Job |
| Type | Full time |
| Job title | Assistant Hygiene Manager |
| Location | Apapa, Lagos |
| Experience Required | 3 years |
| Application Deadline | Not Specified |
About Flour Mills of Nigeria Plc
For decades, Flour Mills of Nigeria Plc has been a part of the lives of Nigerians, at home and abroad. Our global vision is to be the premier foods company in Africa, supplying high quality, cheap products to consumers in the most convenient ways through world class brands such as Golden Penny Flour, Golden Penny Semovita, Goldenvita, Golden Pasta and Golden Noodles. Golden Penny, the Company’s flagship brand continues to be one of the most recognized and desired brands amongst bakers, confectioneries and customers in Nigeria.
We are recruiting for the below position:
Job Title: Assistant Hygiene Manager
Job Purpose
The Assistant Hygiene Manager will support the implementation and continuous improvement of hygiene, sanitation, and pest management programs across the milling operation. The role is responsible for ensuring compliance with food safety, quality, and regulatory standards while supporting the maintenance of a safe, hygienic, and efficient production environment.
Key Responsibilities
THE JOB
- Support the implementation and monitoring of plant hygiene and housekeeping programs in line with food safety standards.
- Assist in managing Integrated Pest Management (IPM) and fumigation activities to ensure effective pest prevention and control.
- Support the management of product returns from trade through proper documentation, segregation, disposal, and preventive action implementation.
- Participate in internal and external audits and support the closure of identified gaps to ensure compliance with statutory and food safety requirements.
THE PERSON MUST
- Possess a good understanding of food safety, hygiene, and sanitation management systems.
- Have practical knowledge of Integrated Pest Management (IPM) and hygiene control programs.
- Demonstrate strong supervisory, organizational, and interpersonal skills.
- Be proactive with strong problem-solving and root cause analysis capabilities.
- Have good knowledge of GMP, 5S, Good Hygiene Practices (GHP), Good Housekeeping Practices (GHK), Integrated Pest Management (IPM), and Root Cause Analysis (RCA).
QUALIFICATIONS
- HND/B.Sc. in Food Science or a related discipline.
- Professional hygiene certification will be an added advantage.
EXPERIENCE
- Minimum of 3 years’ relevant experience in an FMCG manufacturing environment.
- Certifications in Quality Management, Food Safety Management Systems, or Lean Six Sigma will be an added advantage.
How to Apply
Interested and qualified candidates should click the link below to apply online:
Important Note
Due to the large volume of applications, please consider your application as unsuccessful should you not be contacted within a reasonable period.
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