Golden Penny Foods (Flour Mills of Nigeria) is recruiting for a Hygiene Manager in Apapa.
Also see: Assistant Hygiene Manager at Golden Penny Foods, Apapa – Apply Now
Quick Summary of Hygiene Manager at Golden Penny Foods, Apapa
| Company | Flour Mills of Nigeria Plc |
| Category | Job |
| Type | Full time |
| Job title | Hygiene Manager |
| Location | Apapa, Lagos |
| Experience Required | 5 years |
| Application Deadline | Not Specified |
About Flour Mills of Nigeria Plc
For decades, Flour Mills of Nigeria Plc has been a part of the lives of Nigerians, at home and abroad. Our global vision is to be the premier foods company in Africa, supplying high quality, cheap products to consumers in the most convenient ways through world class brands such as Golden Penny Flour, Golden Penny Semovita, Goldenvita, Golden Pasta and Golden Noodles.
Golden Penny, the Company’s flagship brand continues to be one of the most recognized and desired brands amongst bakers, confectioneries and customers in Nigeria.
We are recruiting for the below position:
Job Title: Hygiene Manager
Job Purpose
The Hygiene Manager will lead and drive hygiene excellence across the flour milling operation by developing, implementing, and monitoring effective sanitation and pest management programs.
The role will ensure compliance with food safety, quality, and regulatory standards while safeguarding product integrity, consumer health, and operational efficiency.
Key Responsibilities
- Hygiene Programs: Develop, implement, and monitor site-wide hygiene and housekeeping programs in line with food safety standards.
- Pest Management: Manage and continuously improve the Integrated Pest Management (IPM) and fumigation programs across the site.
- Product Returns Management: Oversee product returns management, ensuring proper documentation, segregation, disposal, and implementation of preventive actions.
- Compliance Assurance: Ensure compliance with all statutory, regulatory, quality, and food safety requirements through audits and corrective action implementation.
- Culture Building: Drive a strong hygiene culture through employee awareness, training, coaching, and performance monitoring.
The Person Must
- Possess strong knowledge of food safety and hygiene management systems.
- Demonstrate practical experience in Integrated Pest Management (IPM) and sanitation operations.
- Have excellent leadership, supervisory, and stakeholder management skills.
- Be highly analytical with strong problem-solving and root cause analysis capabilities.
Qualifications
Education:
- HND/B.Sc. in Food Science or a related discipline.
- Professional hygiene certification will be an added advantage.
Experience:
- Minimum of 5 years of relevant experience in an FMCG manufacturing environment.
- Certifications in Quality Management, Food Safety Management Systems, or Lean Six Sigma will be an added advantage.
How to Apply
Interested and qualified candidates should click the link below to apply online:
Important Note
Due to the large volume of applications, please consider your application as unsuccessful should you not be contacted within a reasonable period.
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