Sundry Foods is currently accepting applications from competent fresh graduates for the 2026 Graduate Internship Program – Bakery Division in Nigeria.
The program is aimed at graduates of Food Science and Technology who have just finished the National Youth Service Corps (NYSC) program and are interested in obtaining practical working experience in the bakery and food production industry.
The paid internship provides hands-on, on-the-job training with the opportunity to build technical knowledge and practical skills in bakery operations, food production and quality management.
Successful applicants will have the chance to acquire important industry experience working with professionals within Sundry Foods’ Bakery Division.
Interested and qualified individuals are required to apply through the official recruiting portal of the organization.
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Quick Summary of Sundry Foods Graduate Internship Program 2026
| Employer | Sundry Foods Ltd (Market Square) |
| Job Category | Internship |
| Job Type | Full-time |
| Job title | Graduate Internship Program 2026 – Bakery Division |
| Location | Festac, Okota, Iyana-Ipaja, Egbeda, and Ikeja |
| Industry: | Food Services / Hospitality |
| Job Experience | Not specified |
| Application Deadline | Not specified |
About Sundry Foods
Sundry Foods is a Nigerian food services company involved in restaurant operations and food service delivery. The company operates restaurant brands and food outlets across different locations in Nigeria.
Through its Restaurant Management Trainee programme, Sundry Foods provides an opportunity for aspiring hospitality and restaurant management professionals to gain practical exposure to restaurant operations and business management.
Programme Overview
The Sundry Foods Graduate Internship Program – Bakery Division is a paid internship designed for fresh graduates of Food Science and Technology who have recently completed their NYSC programme.
The internship combines hands-on training with on-the-job learning to help participants develop practical knowledge of bakery production and related operational activities.
Participants will have the opportunity to gain exposure to the professional food production environment while developing skills relevant to the bakery and food manufacturing industry.
The programme is suitable for recent graduates who want to apply their academic knowledge in a practical workplace setting and gain valuable experience before pursuing long-term career opportunities.
Available Internship Locations
The Graduate Internship Program is available in the following locations:
- Port Harcourt, Rivers State
- Abuja, Federal Capital Territory
- Lagos Mainland, Lagos State, including:
- Festac
- Okota
- Iyana-Ipaja
- Egbeda
- Ikeja
Applicants should carefully consider their preferred location when submitting their applications.
Qualifications and Eligibility Requirements
To be eligible for the Sundry Foods Graduate Internship Program – Bakery Division, applicants should meet the following requirements:
- Must be a fresh graduate of Food Science and Technology.
- Must have recently completed the National Youth Service Corps (NYSC) programme.
- Must demonstrate an interest in bakery operations and food production.
- Must be willing to participate in hands-on, on-the-job training.
- Must be interested in developing practical skills in the food manufacturing and bakery industry.
- Must be willing to work in one of the advertised internship locations.
Important: The supplied advertisement specifically identifies graduates of Food Science and Technology who have recently completed NYSC as the target applicants. Additional academic grade or age requirements were not provided.
Programme Structure and Training
The internship is structured around practical workplace learning and hands-on training within Sundry Foods’ Bakery Division.
The programme combines on-the-job training with practical exposure to the bakery production environment.
Participants can expect to develop relevant workplace competencies and gain experience that supports their professional development in the food production industry.
Areas of learning may include:
- Bakery production processes.
- Food preparation and processing.
- Food quality and safety practices.
- Production operations and workflow.
- Workplace procedures and professional conduct.
- Practical application of Food Science and Technology principles.
These are relevant learning areas for bakery operations and should not be interpreted as a confirmed detailed training syllabus published by the company.
Benefits of the Sundry Foods Graduate Internship
Successful applicants will benefit from:
- Paid Internship: The programme offers paid internship opportunities.
- Practical Work Experience: Participants gain hands-on experience in a professional bakery environment.
- On-the-Job Training: Interns develop practical knowledge through workplace training.
- Industry Exposure: Opportunity to understand commercial bakery and food production operations.
- Professional Development: Participants can strengthen their technical and workplace skills.
- Career Development: The experience can help graduates prepare for future opportunities in food production, manufacturing, and related industries.
How to Apply for Sundry Foods Graduate Internship Program – Bakery Division
Interested and qualified candidates should submit their applications through the official Sundry Foods recruitment portal.
Application Portal
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