Production Manager at Eat ‘N’ Go Limited

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Eat ‘N’ Go Limited is recruiting for the position of Production Manager who will be accountable for the efficient management and operation of the manufacturing process as a whole, with a particular emphasis on Quality Control, ordering and delivery systems, logistics, labor planning, equipment maintenance, and inventory management.

Eat ‘N’ Go Limited is a leading franchisee for Domino’s Pizza and Cold Stone Creamery in Nigeria.

See details about eligibility requirements, qualifications and method of application for Production Manager at Eat ‘N’ Go Limited below.

See: Marketing Manager at Eat ‘N’ Go Limited (How to Apply)

Summary of Production Manager at Eat ‘N’ Go Limited

CompanyEat ‘N’ Go Limited
CategoryJob
Employee Type: Full-Time Staff
Job TitleProduction Manager
Job locationMagboro Rd, Magboro 121101, Ogun State, Nigeria
Application DeadlineNone

About Eat ‘N’ Go Limited

In Nigeria, Eat N’ Go is the master franchisee of Domino’s Pizza, Cold Stone Creamery, and Pinkberry Yoghurt. 

The company’s goal is to become the most popular restaurant chain in terms of both flavour and customer service.

Every aspect of our work contributes to bringing smiles to the faces of millions of people across Nigeria and Africa. 

Eat N’ Go has a strong belief that while we are doing what we love doing on a daily basis, we should have fun and create an environment that is happy. 

At Eat N’ Go, we strive to create equal opportunities and continuously build a formidable team. Read more about Eat ‘N’ Go Limited

Job Description

The Production Manager is in charge of effectively managing and directing the complete production activities, with a focus on quality control, ordering/delivery systems and logistics, workforce planning, equipment maintenance, and inventory management.

Key Job Responsibilities 

Production Planning and Warehousing: 

  • Manage overall operations to ensure that production targets are fulfilled on schedule and within budget. 
  • Overseeing procurement activities, applying efficient ways to increase operational efficiency, improve quality standards, and maximize cost savings. 

Supply Chain Management: 

  • Maintaining the existing network and managing the supply chain for commodities, assuring timely delivery of goods to retailers. 
  • Monitoring stock availability and making necessary arrangements to ensure timely deliveries. 

Quality Assurance: 

  1. Monitoring adherence to quality systems, ensuring compliance with Brand Standards, Governmental Controls, and ISO quality standards, and keeping necessary documentation. 
  2. Implementing quality methods and procedures within the organization, such as Six Sigma and Lean Sigma, to reduce rejects and assure zero fault goods. 

Operations and Management: 

  • Does research and development for new products  Food costs and menu redesigning. 
  • Managing preventative and predictive maintenance schedules for equipment to reduce downtime in crucial production areas; assuring condition monitoring of varied equipment. 

Staff Training and Team Development: 

  • Provide guidance to production workers to ensure that all established layins are fulfilled for each event, as well as requisitioning during events, post-event breakdown, warehouse returns, equipment storage, sanitation, and maintenance. 

Qualifications

  • The candidate must have a Vocational Bachelor’s College Degree, a Post Graduate Diploma Master’s Degree in Food Beverage Services Management, Food Technology Nutrition Dietetics, Hotel Management, Culinary Arts or Food Nutrition, Engineering Chemical, Engineering Industrial, Engineering, or an equivalent qualification.  
  • At least 8 years of working experience within an operation of a comparable character is necessary. Previous experience in large commissaries, central kitchens, or production units is a huge advantage. 
  • Must have experience with GMP/HACCP concepts.  
  • Knowledgeable inventory planning and control, excellent stock forecasting.  
  • Exposure to an ice cream, cake-making, or manufacturing plant is advantageous.  

How to Apply for Production Manager at Eat ‘N’ Go Limited

Follow the steps below to apply for this job role

  1. Click on the application button below
  2. Click on “i’m interested”
  3. Complete the application form by filling out your  personal information 
  4. Upload your CV
  5. Click Submit

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